Ingredients:
1 litre vegetable juice (such as V8)
500ml beef stock
2 bay leaves
4 cloves
Dash of Worcestershire sauce
Dash of Tabasco sauce
Putting it together:
Simmer all ingredients for 1 hour. Serve hot with crusty rolls.
Serves 6
Variations:
This delightfully simple recipe can be used as a great base. By adding
chopped vegetables etc you can make a really hearty soup.
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