Ingredients:
1/4 lb butter
8oz butter
2 tablespoons desiccated coconut
1/2 teaspoon salt
2 tablespoons cocoa
1/2 glass sherry
vanilla essence
Putting it together:
Cream butter and icing sugar. Add the remaining ingredients and mix
well. Form into small balls and roll in desiccated coconut.
Store in airtight containers.
Variation:
Form the balls and roll in chocolate hail instead of coconut.
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