Ingredients:
4 egg whites
2 teaspoons vinegar
1 teaspoon vanilla
1 tablespoon cornflour
8 tablespoons caster sugar
coconut
Putting it together:
Beat egg whites till stiff
A add 6 tablespoons caster sugar and beat well.
Fold in last 2 tablespoons caster sugar and cornflour with fork.
Add vanilla and vinegar.
Put mixture into lined sponge roll tin.
Bake 6 minutes 180c (350f, Gas Mark 4)
Sprinkle with coconut.
Bake another 6 minutes.
Turn onto greaseproof paper coconut side down. Roll.
Fill when cold with whatever you want. Strawberries & cream.
Recipe sent in by Aileen, Mt Albert
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