Ingredients:
225g (8 oz) washed cranberries
225g (8 oz) sugar
15ml (1 tablespoon) port
Putting it together:
Put the cranberries in a saucepan and cover with 300ml (1/2 pint) of
cold water.
Bring slowly to the boil over a moderate heat.
Remove the cover and simmer for a further 10 minutes or until the berries
have burst.
Add the sugar and port and cook gently until the sugar has dissolved.
Cool before serving.
Serves 4-6
Recipe sent in by Ruth, Lauder
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