Ingredients:
250g cream cheese
1 cup grated cheese
2 gerkins, chopped
1 tablespoon tomato sauce (ketchup)
1 tablespoon sherry
1 tablespoon chopped parsley (optional)
Salt and Pepper
Chopped nuts
Putting it together:
Mix all ingredients, except chopped nuts, together. (ingredients can
be mixed together in a food processor).
Mould the mixture into a ball, you may find this easier if you use plastic
wrap (such as glad wrap).
Roll the cheese ball in chopped nuts to cover.
Wrap the cheese ball in plastic wrap and chill in fridge.
Serve with crackers (savoury biscuits), or vegetable sticks such as
celery and carrot.
Recipe sent in by Judith, Whangaparoa
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