Ingredients:
8oz flour
3oz butter
1/4 teaspoon baking powder
1/4 teaspoon salt
pinch cayenne pepper
1 cup of your favourite cheese grated
1 egg
Putting it together:
Sift the dry ingredients together
Rub in the butter
Add the cheese
Beat the egg and mix with enough water to make 3/4 cup of liquid
Add the egg and water mix to make a stiff dough
Roll out thinly and cut into shapes.
Bake for 12-15 minutes at 180c
Store in a air tight container.
Note:
adding more cheese makes the mixture tastier
Recipe sent in by Sally, Alexandra
|