Ingredients:
Streaky bacon with rind removed
Putting it together:
Roll up rashers of streaky bacon and thread on to a scewer.
Grill for 3 - 5 minutes until crisp.
Variation:
Wrap the bacon around prunes and thread on to a scewer.
Grill for 3 - 5 minutes until crisp.
Note:
If using wooden scewers, soak in cold water for about 30 minutes prior
to use. This helps prevent the scewers burning.
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